Savory meets sweet, and all is awesome! The junior chefs find something called an “everything donut” in the appetizer basket, which they must make work with a pickled pork product. Cooking venison is a new experience for some of the junior chefs in the entree round, then a competitor makes a bold move in the final seconds of the dessert round. It’s up to the judges — chefs Alex Guarnaschelli and David Guas and NFL player DeMarcus Ware — to decide if it was a smart choice

MP4 | AAC VBR | 432 MB