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Savory meets sweet, and all is awesome! The junior chefs find something called an “everything donut” in the appetizer basket, which they must make work with a pickled pork product. Cooking venison is a new experience for some of the junior chefs in the entree round, then a competitor makes a bold move in the final seconds of the dessert round. It’s up to the judges — chefs Alex Guarnaschelli and David Guas and NFL player DeMarcus Ware — to decide if it was a smart choice

Chopped.Junior.S03E10.HDTV.x264-PWE
MP4 | AAC VBR | 432 MB
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